Fried with asparagus


180 g Mondarella

500 g Asparagus

200 g Cherry tomatoes

3 tablespoons Olive oil

1 bunch Tarragon


Pepper, salt

Fried with asparagus


Cut the Mondarella into slices, shape as desired and fry in the pan on both sides until golden brown. Keep warm.

Add a little olive oil to the pan and fry the asparagus and halved cherry tomatoes on medium heat for 5–8 minutes. Season with salt and pepper and sprinkle with a little grated parmesan and tarragon. 
Arrange asparagus and cherry tomatoes and garnish with fried Mondarella. Drizzle with a little balsamic vinegar according to taste and enjoy!

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