Fried with asparagus
180 g Mondarella
500 g Asparagus
200 g Cherry tomatoes
3 tablespoons Olive oil
1 bunch Tarragon
Cut the Mondarella into slices, shape as desired and fry in the pan on both sides until golden brown. Keep warm.
Add a little olive oil to the pan and fry the asparagus and halved cherry tomatoes on medium heat for 5–8 minutes. Season with salt and pepper and sprinkle with a little grated parmesan and tarragon.
Arrange asparagus and cherry tomatoes and garnish with fried Mondarella. Drizzle with a little balsamic vinegar according to taste and enjoy!